Crock Pot Beef Cheddar Sliders for Two - Recipes That Crock! (2024)

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Course: Main

Cuisine: American

Keyword: Crock Pot Beef Cheddar Sliders for Two

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Optional Broiling Time: 1 minute minute

Total Time: 1 hour hour 6 minutes minutes

• 6 Hawaiian rolls kept together and not broke apart
• 1/4 lb thinly sliced deli roast beef
• 4 slices Cheddar cheese
• 1/4 cup Butter melted
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon poppy seeds
• 1/4 teaspoon dried minced onions
• 1/4 teaspoon Worcestershire Sauce
• 1/8 teaspoon salt
• 1/8 teaspoon Pepper

• Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.

• Place the bottoms (as one piece) in your 2.5 Quart Small Casserole Crock Pot or 4 Quart Oval Crock Pot.

• Layer roast beef slices on the bottom halves of the rolls that are still all connected.

• Layer cheddar cheese slices across the top of the roast beef.

• As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.

• In a small bowl or coffee cup, mix together remaining ingredients.

• Brush the tops of the sliders with the butter mixture liberally with a basting brush.

• Cover and cook on high for 1 hour to 1 hour 15 minutes, turning your insert halfway through if your slow cooker doesn't cook evenly.

• If desired, use a large spatula to remove all your sliders as one and place them on a parchment lined baking sheet, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)

• Cut the sliders apart and serve.

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• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.