Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (2024)

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If you are looking for a delicious and flavorful meal to prepare in an electric pressure cooker, check out this Ninja Foodi Honey Garlic Chicken.

Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (2)

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How to Make Honey Garlic Chicken in a Ninja Foodi Using the Electric Pressure Cooker Function

Aunt Lou here.

When I made this Ninja Foodi Honey Garlic Chicken, I knew my family was going to love it. You see, in my house, this recipe is loved so much that I have made it not only in the crock pot (You can find that recipe here.) and on the stove (You can find that recipe here.) Everyone I have ever served this to has devoured it, even my picky eater!

When I make a recipe that is an instant favorite in my crock pot, I always try to figure out if there are other methods that can be used to make the same meal. Don’t get me wrong, I love my crock pot, but I also know that there can be various reasons why using your crock pot might not always be the best option. With this electric pressure cooker recipe, you now have the recipes to make this delicious chicken dish in your crock pot, on your stove or in an electric pressure cooker. However, you make it, I hope you enjoy this as much as me and my loved ones do!

Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (4)

What You Will Need for Ninja Foodi Honey Garlic Chicken

Ingredients Needed

  • 2 lbs boneless, skinless chicken, cubed
  • 1/2 cup honey
  • 1/4 cup brown sugar, packed
  • 1/2 cup ketchup
  • 3 tablespoons low sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon corn starch
  • 1 tablespoon cold water
  • Prepared rice

Equipment Needed

  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Garlic press
  • Stainless steel bowl large enough to hold your cubed chicken and be stirred with the sauce but small enough to fit in your Ninja Foodi insert.
  • Medium bowl
  • Stirring spatulas
  • 6.5 Quart Ninja Foodior 6 Quart Electric Pressure Cooker
  • Slotted spoon
  • Covered dish (to keep your chicken warm while you thicken the sauce)
  • Medium pot
  • Small bowl or coffee cup
  • Whatever you need to cook your favorite rice

Time Needed

  • Prep Time: 15 to 20 minutes
  • Cooking Time: Approximately 15 minutes to come up to pressure, 8 minutes on high pressure, quick release, stir your chicken, 7 minutes on high and quick release
  • Sauce Thickening Time: Approximately 3-5 minutes to bring your sauce to a boil over medium high heat, reduce heat to medium and cook an additional 10 minutes over medium heat, stirring constantly
Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (6)

General Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.

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Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (7)

Ninja Foodi Honey Garlic Chicken

If you are looking for a delicious and flavorful meal to prepare in an electric pressure cooker, check out this Ninja Foodi Honey Garlic Chicken.

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Course: Main

Cuisine: American

Keyword: Honey Garlic Crock Pot Chicken with Rice

Prep Time: 15 minutes minutes

Sauce Thickening Time: 10 minutes minutes

Total Time: 3 hours hours 15 minutes minutes

Servings: 6 -4 people

Calories: 381kcal

Author: Aunt Lou

Ingredients

Instructions

  • Place your cubed chicken in a stainless steel bowl that is big enough for everything to go in and be stirred but will also fit on top of your trivet in your electric pressure cooker with the lid on.

  • In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.

  • Pour your sauce over your cubed chicken and stir well.

  • Seal and cook on high for 8 minutes, quick release and carefully stir your chicken (you stir halfway through cooking so the chicken doesn't stick together and not cook through), seal and cook for an additional 8 minutes and quick release again.

  • Remove your chicken with a slotted spoon and place in a dish you can cover to keep warm.

  • Using heat safe gloves, pour the sauce from cooking into a medium size pot.

  • In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.

  • Heat over medium high heat until it is at a rolling boil (about 3-5 minutes), reduce heat to medium and cook for approximately 7-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)

  • Stir your chicken into your thickened sauce and serve chicken and sauce over a bed of rice.

Notes

  • We’ve tested this recipe in a6 quart Instant Potand6.5 quart Ninja Foodi.When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.

Nutrition

Calories: 381kcal | Carbohydrates: 39g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 639mg | Potassium: 570mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Ninja Foodi Honey Garlic Chicken (Electric Pressure Cooker) - Recipes That Crock! (2024)

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