The 36 Shrimp Recipes That We Can't Get Enough Of (2024)

It's the fruit of the sea.

Shrimp is one of the most versatile proteins out there. You can boil, broil it, stir-fry it, fry it, bake it, and pair it with any number of seasonings.

Since its flavor is mild, it's easy to cook with all of your favorite vegetables or spices. Here, we've rounded up a few of our favorite recipes to get you going. From a Cajun shrimp boil to a garlic shrimp bacon Alfredo that'll wow your whole family, we've got the shrimp recipe that you never knew you needed!

1. One-Pot Lemon Garlic Shrimp Pasta

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As they're both mild-flavored, lemon and shrimp balance themselves elegantly in this simple pasta dish.

Recipe:One-Pot Lemon Garlic Shrimp Pasta

2. Garlic Shrimp Bacon Alfredo

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This take on the classic chicken Alfredo recipe is brimming with just as much savory flavor and creamy texture as in the original version.

Recipe:Garlic Shrimp Bacon Alfredo

3. Honey Garlic Shrimp Stir-Fry

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Honestly, I could eat this honey-soy sauce marinade on a bed of rice and I'd be all set.

Recipe:Honey Garlic Shrimp Stir-Fry

4. Garlic Lemon Shrimp

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I love pairing this with some roasted broccoli and mushrooms, or a side of quinoa.

Recipe:Garlic Lemon Shrimp

5. Uncle Pooh’s Shrimp, Sausage, and Grits

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This is the shrimp recipe to rule them all: crunchy shrimp, savory sausage, and creamy grits form a perfect flavor and texture trifecta that make all the effort worth it.

Recipe:Uncle Pooh’s Shrimp, Sausage, and Grits

6. Baked Shrimp Scampi Linguine Pasta

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This linguine recipe is a great one to personalize according to your taste. Try adding mushroom, bacon, or cooked spinach.

Recipe:Baked Shrimp Scampi Linguine Pasta

7. Creamy One-Pot Spinach Shrimp Pasta

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To make it even creamier, use a splash of half-and-half in addition to the milk.

Recipe:Creamy One-Pot Spinach Shrimp Pasta

8. Garlic Broccoli Shrimp Stir Fry

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A bit of low sodium soy sauce adds all the saltiness you need to this recipe that can be enjoyed by itself or with some rice.

Recipe:Garlic Broccoli Shrimp Stir Fry

9. Honey-Garlic Shrimp Chow Mein

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Can't find chow mein noodles at your local grocery store? Use ramen noodles, regular spaghetti noodles, or rice instead.

Recipe:Honey-Garlic Shrimp Chow Mein

10. Spice-Rubbed Shrimp Tacos

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This one's for all the eaters who feel like their food is perpetually under-seasoned. Drizzle with lime sour cream for a cooling effect.

Recipe:Spice-Rubbed Shrimp Tacos

11. One-Pan Shrimp Fajitas

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The shrimp, vegetables, andtortillas all heat up on one pan, for a meal that's easy to make and clean up.

Recipe:One-Pan Shrimp Fajitas

12. Zucchini "Linguini" with Roasted Shrimp

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To adequately drain the zucchini strips of water, try sprinkling them with salt, waiting 20 minutes, then patting dry with a paper towel.

Recipe:Zucchini "Linguini" with Roasted Shrimp

13. Ginger Mushroom Shrimp Stir-fry

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Raw mushrooms often shrink to about a quarter of their size when cooked, so keep that in mind when you're prepping the meal.

Recipe:Ginger Mushroom Shrimp Stir-fry

14. Wolfgang Puck’s Tomato Risotto with Shrimp

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This risotto dish requires a lot of stirring, so you know that this dish is going to be infused with a lot of love.

Recipe:Wolfgang Puck’s Tomato Risotto with Shrimp

15. Grilled Shrimp Tacos with Creamy Cilantro Sauce

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A few avocado slices and a jiggle of Tapatio sauce go perfectly with these shrimp tacos.

Recipe:Grilled Shrimp Tacos with Creamy Cilantro Sauce

16. Shrimp Boil

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The best part about prepping this boil? Everything, including the spice mix, potatoes, corn, and shrimp, boil in the same pot.

Recipe:Shrimp Boil

17. Spaghetti Squash Shrimp Scampi

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Don't have a microwave to soften the squash? Bake each half cut side down at 375° for 30-35 minutes for a similar result.

Recipe:Spaghetti Squash Shrimp Scampi

18. Garlic Herb Shrimp and Spaghetti Squash

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Short on time? Use packaged spaghetti squash to skip the first six steps.

Recipe:Garlic Herb Shrimp and Spaghetti Squash

19. Cajun Shrimp Bake

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There's something about this cajun shrimp bake that begs it to be enjoyed in a room full of friends and family, with your favorite beverages and sides, and an upbeat playlist.

Recipe:Cajun Shrimp Bake

20. Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

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Don't be intimidated by how perfectly delicious this dish looks. This bed of ultra crispy chicken breasts and crunchy shrimp coated in a sweet and savory glaze only require a few extra steps — and not much extra in the way of fancy culinary technique!

Recipe:Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

21.

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Is it a taco? Is it a loaded tortilla chip? It's neither, of course; it's a shrimp and avocado tostada that's equal parts crispy and refreshingly savory. It's super easy to make and a great year-round snack or meal.

Recipe:

22. Shrimp and Avocado Taco Salad

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It only makes sense that a perfect pairing like shrimp and avocado would go just as well on a bed of crispy lettuce.

Recipe:Shrimp and Avocado Taco Salad

23. One-Pot Garlic Tomato Shrimp Pasta

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This elegant tomato and shrimp pasta dish features a bright flavor you can almost see yourself slurping up by the seaside.

Recipe:One-Pot Garlic Tomato Shrimp Pasta

24. Cauliflower Shrimp Fried Rice

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If you're looking for a low-carb meal that hits the spot, this cauliflower shrimp fried rice dish will be guaranteed to please.

Recipe:Cauliflower Shrimp Fried Rice

25. Crunchy Salt and Pepper Shrimp

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Make sure to fully dry the shrimp before the next step. You want to make sure it's adequately dry to the touch, or else the corn starch won't stick adequately to the shrimp.

Recipe:Crunchy Salt and Pepper Shrimp

26. Popcorn Shrimp

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Here is one of the easiest ways to put away a pound of shrimp. Feel free to toss it in your favorite spice mix for extra flavor.

Recipe:Popcorn Shrimp

27. Red Chili Shrimp Stir-Fry

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A simple combo of soy sauce and sesame oil help to delicately bring out the flavors in this bell peppers and shrimp combo. Serve by itself or on a bed of fluffy white rice.

Recipe:Red Chili Shrimp Stir-Fry

28. Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

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It's amazing what a few tablespoons of fish sauce and tamarind paste can add to a dish. While each seasoning seems to hold a world of flavor, the two combine harmoniously into a briny, bright, all-enveloping aroma.

Recipe:Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

29. Coconut Curry Shrimp

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This shrimp curry is proof that even you can make a delicious, critic-proof dish that has more layers than a Christopher Nolan movie.

Recipe:Coconut Curry Shrimp

30. Sheet Pan Shrimp Boil

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According to one person who tried this recipe, you can use canned corn and cut the potatoes into fours to save time and potentially money.

Recipe:Sheet Pan Shrimp Boil

31. Easy Shrimp Ceviche

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Ceviche doesn't have to be a fancy dish you can only enjoy at a restaurant. This recipe shows just how easy it is to pair shrimp with a spicy citrus marinade for a refreshing year-round dish.

Recipe:Easy Shrimp Ceviche

32. One-Pan Shrimp and Green Bean Stir-fry

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Sure, a simple stir-fry can come together with some oil and soy sauce, but why not take it to the next level with this honey, garlic, ginger, and soy sauce mixture?

Recipe:One-Pan Shrimp and Green Bean Stir-fry

33. Double Crunch Shrimp

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We all know that half of a food's flavor comes from the texture, and this one has a ton. Add a sweet and savory glaze to it, and you'll be salivating before you've even taken your first bite.

Recipe:Double Crunch Shrimp

34. Jollof Risotto with Suya-Spiced Shrimp

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If your local grocery store doesn't carry maggi seasoning cubes, feel free to substitute with a dash of soy sauce or a bouillon cube. It won't carry the exact same complex notes of maggi, but it'll add the same punch of deep umami flavor.

Recipe:Jollof Risotto with Suya-Spiced Shrimp

35. Hawaiian Garlic Shrimp

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As you might have noted, the key to this recipe is a ton of garlic cloves. Seriously. The recipe might say 24 cloves, but honestly, there is no limit.

Recipe:Hawaiian Garlic Shrimp

36. Shrimp Toast

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This Chinese dim sum dish consists of a triangular piece of toast spread with a savory shrimp paste, and then deep-fried to crispy perfection. Serve immediately when crunchiness is at its peak.

Recipe:Shrimp Toast

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    The 36 Shrimp Recipes That We Can't Get Enough Of (2024)

    FAQs

    How to cook large amounts of shrimp? ›

    Another way to cook a large amount of shrimp is to roast them in the oven on a large baking sheet. Simply toss the shrimp with olive oil, salt, and any other seasonings you like, and roast them in the oven at 400 degrees Fahrenheit for 8-10 minutes, or until they are pink and opaque.

    How to cook shrimp like a restaurant? ›

    1. Heat the oven to 450°F.
    2. On a half sheet pan, toss the shrimp, salt, garlic, olive oil, red pepper flakes, and lemon zest. Let sit for 10 minutes.
    3. Roast for 7 to 9 minutes, until pink and just cooked through. Remove from the oven, add the butter, and toss the shrimp until coated. Spritz with fresh lemon juice.
    Dec 10, 2021

    What pairs well with shrimp? ›

    pair perfectly with a variety of side dishes!
    • Coleslaw. Creamy and cool, coleslaw is a perfect for any time of year. ...
    • Polenta. The Italian cousin of Southern grits, polenta is similarly made with cornmeal. ...
    • French Fries. ...
    • Fresh Vegetables. ...
    • Rice Pilaf. ...
    • Build Your Menu Around Gulf Shrimp.
    Nov 10, 2022

    Why not overcook shrimp? ›

    Undercook and they'll be mushy and translucent; overcook and they'll be rubbery and nearly inedible. The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails.

    How many pounds of shrimp do I need for 20 adults? ›

    The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person.

    How many pounds of shrimp will feed 100 people? ›

    Originally Answered: How many pounds of shrimp do I need to feed 100 people? Dieticians consider one serving of protein to be 4 ounces, so 25 pounds. If you are serving them in the shell, as in peel-and-eat, I'd up that to 35 lbs.

    What is the most popular way to cook shrimp? ›

    Sautéing. Shrimp cook quickly, so they are a great option for weeknight meals. Sautéing, or pan-frying, is a simple way to prepare shrimp for a variety of meals, from tacos and salads to pasta dishes and more.

    What not to do when cooking shrimp? ›

    1. Mistake #1: Buying Shrimp With the Heads Still On.
    2. Mistake #2: Not Deveining Your Shrimp.
    3. Mistake #3: Thawing Improperly.
    4. Mistake #4: Overcooking.
    5. Mistake #5: Throwing Away the Shells.

    Can I eat egg and shrimp together? ›

    Silky soft eggs with juicy crunchy shrimp: A mix of soft and succulent textures and flavors make it a wholesome breakfast or lunch. Rich in protein and low carb: When eaten together, this shrimp with eggs combo is packed with protein.

    What should I not keep with shrimp? ›

    Since there is no way for us to list every type of animal you can keep with cherry shrimp, let's go over some general guidelines for fish to avoid. Of course, say no to medium to large-sized fish — like goldfish, cichlids, rainbowfish, and bigger plecos.

    What happens if you don't rinse shrimp? ›

    One essential tip: don't rinse shrimp after removing them from the brine. Simply pat them dry with a paper towel before seasoning or cooking. Rinsing the shrimp will remove the salt the shrimp have accumulated in the brine. Patting them dry is also essential, especially when pan-searing or grilling.

    Why do you soak shrimp before cooking? ›

    Soak shrimp in brine

    Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

    Do I wash shrimp before cooking? ›

    How can I avoid a fishy taste in my shrimp dishes? Purchase fresh shrimp and cook them soon after buying. Rinse shrimp properly under cold water to remove any dirt and pat them dry before cooking to reduce any lingering fishy flavor.

    What is the easiest way to cook a lot of shrimp? ›

    Baking (or technically, broiling) shrimp is by far the easiest and quickest and most reliable way I know to cook shrimp. An entire batch can be ready to go in less than 10 minutes from start to finish. The shrimp are always perfectly cooked, with a bit of crisp on the outside, yet still nice and tender inside.

    How many pounds of shrimp do I need for 200 people? ›

    The answer largely depends on two factors: how large each piece of shrimp is and how you are using the seafood in your meal. A good rule of thumb is to plan for a quarter-pound per person for an appetizer, or a half-pound for a main course.

    How many people will a pound of large shrimp feed? ›

    What Are The Different Sizes of Shrimp?
    TypeShrimp Per PoundEntree Serving Size
    Jumbo13-256-8
    Large26-358-10
    Medium36-509-12
    Mini51-71+12-20
    1 more row

    How many shrimp per pound for extra large? ›

    Shrimp Counts Per Pound and Serving Sizes
    SizeCount Per Pound
    Jumbo21/25
    Extra Large26/30
    Large31/35
    Medium Large36/40
    7 more rows
    Jul 28, 2021

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