Mushroom Spawn for Sale — Buy Mushroom Spawn Now & Save (2024)

Gourmet mushroom spawn for sale from Fungi Ally is the highest-quality, contaminant-free mushroom spawn available. Buy now & start growing fresh mushrooms!

If you’re looking for gourmet mushroom spawn for sale, you’ve come to the right place! We have oyster spawn, shiitake spawn, lion’s mane spawn, and so much more... Here at Fungi Ally we make our own mushroom spawn, and we sell it to the global community. Below we have a variety of info for those looking to buy mushroom spawn now.

Gourmet Mushroom Spawn for Sale — Sawdust Spawn

Have you ever grown your own mushrooms from sawdust spawn? If so, you probably already knowthat sawdust is a great substrate for growing mushrooms because the hardwood particles are incredibly small, allowing for many inoculation points. In turn, this allows the mushroom mycelium to grow easily into the substrate. More inoculation points for mycelium to grow leads to quicker mycelium colonization. The quicker mycelium can colonize a substrate, the greater chance of producing contaminant-free mycelium. The longer it takes for mycelium to colonize, the more likely it is that contamination will take place.

Please note that all of our spawn is grown in a sterile lab and produced consistently throughout the year, so you’re guaranteed the freshest, cleanest spawn available. If you want to lessen the chance of contamination while growing on logs, totems, or woodchips, then sawdust spawn is for you. We currently have sawdust spawn on sale, in 5 1/2 pound bags, for all of the following:

  • Shiitake spawn
  • Blue oyster mushroom spawn
  • Yellow oyster mushroom spawn
  • Pink oyster mushroom spawn
  • Wine cap spawn
  • Lion’s mane spawn

Buy sawdust spawn bags now!

Gourmet Mushroom Spawn for Sale — Grain spawn

Our grain spawn is similar to the sawdust spawn with a few caveats. The grain spawn we provide is a perfect option for indoor mushroom cultivation. This is the case because the small particle size of the millet we use allows the mushroom mycelium to grow quickly, leading to well-colonized substrate. Our grain spawn is second generation which means it is capable of being expand further, so you can develop even more grain spawn from these five-and-a-half pound bags. Are you interested in using grain spawn but are not fully sure as to the best methods for growing mushrooms with it? We recommend using grain spawn if you are growing mushrooms indoors on straw, coffee grounds, or supplemented sawdust. You can even use grain spawn to inoculate hardwood logs. As with all of our other types of spawn, our grain spawn is produced in a sterile lab all year long so you are guaranteed fresh, pure spawn free of contaminants. Interested in mushroom spawn for sale? The types of mushroom grain spawn we currently have available include:

  • Shiitake mushroom
  • Blue oyster mushroom spawn
  • Yellow oyster mushroom spawn
  • Pink oyster mushroom spawn
  • Lion’s mane mushroom
  • Maitake mushroom
  • Reishi mushroom
  • Chestnut mushroom

If you are new to using grain spawn, try starting with either the shiitake or the blue oyster. Blue oyster mushroom spawn is a great option for beginners because they are fairly easy to grow and can be abundant. They are also beautiful mushrooms to look at. Shiitake is known for fast colonization of the mycelium onto the substrate and this strain is recognized for producing impressive yields. Shiitake is the workhorse for many commercial mushroom farmers, so definitely give it a shot, even if you are growing mushrooms as a hobby.

Buy your mushroom grain spawn now!

Gourmet Mushroom Spawn for Sale — Plug Spawn

If cultivating mushrooms with sawdust spawn doesn’t sound appealing to you, we have another option — mushroom plug spawn. Mushroom plug spawn works the best for inoculating wood logs or stumps. Our plug spawn is comprised of 1” pieces of birch dowels covered with our fresh, sterile mycelium. If you want the easiest method for growing mushrooms on hardwood logs, then plug spawn is right for you. There are no additional tools needed and no deep knowledge of the inoculation process. All you need to do is drill holes into your logs or stumps, insert the dowels, and cover the holes with wax once the dowels are inserted. Please note that the spawn run associated with plug spawn takes longer than sawdust spawn, but you can grow your mushrooms with more ease this way. If you plan on inoculating 40 logs or less, then plug spawn will be your best bet. We currently have plug spawn on sale in 100, 500, and 1000 dowel quantities for the following:

  • Shiitake mushrooms
  • Blue oyster mushroom spawn
  • Yellow oyster mushroom spawn
  • Maitake mushrooms
  • Lion’s mane mushrooms

Buy plug spawn dowels now!

Our gourmet mushroom spawn for sale will help you start growing your own tasty mushrooms at home or in your garden. Remember, mushrooms are a great option for growing your own food at an affordable price.

Do you have loved ones who want to buy gourmet mushroom spawn sale? Pass this page on to them, so they can obtain our high-quality, contaminant-free spawn, too! If you have any questions before you buy mushroom spawn, please contact us.

Mushroom Spawn for Sale — Buy Mushroom Spawn Now & Save (2024)

FAQs

How long does mushroom spawn last in the fridge? ›

Even in your fridge's ideal conditions, mushroom spawn won't last forever. Spawn usually live for 2-4 months in cold storage. Be sure to use the spawn within that time so your mushrooms grow properly. The sooner you use the spawn, the more likely it is to grow mushrooms successfully.

How do you save a mushroom spawn? ›

Refrigerate the spawn if not using within a few days. Sawdust spawn can be stored for up to 3 months if refrigerated. Leaving spawn at room temperature for too long can result in mushroom growth inside of the bag which can affect the way the spawn handles in tools, plus there may be some vigor loss.

How do I get mushroom spawn? ›

The simplest way for beginners to start growing their own mushroom spawn is using the stem butt method. You can take the stems of oyster mushrooms and put them in a container with some damp cardboard. In a couple of weeks you'll have your own spawn.

How do you know if mushroom spawn is bad? ›

Spend time getting to know what your mycelium is supposed to look like so you can better identify unhealthy or contaminated patches. While mycelium is typically white and filamentous, contamination generally takes the form of green, blue, gray, or black patches or discolorations in your substrate.

What is the best way to store mushroom spores? ›

Optimal Conditions for Storing Mushroom Spores

Picture your refrigerator as a little spa for these spores – it's cool, dark, and cozy. Slide those precious spore syringes into a clean ziplock bag and gently tuck them onto a fridge shelf. They'll stay happy there at an ideal temperature between 32°F to 46°F.

What is the most expensive kind of mushroom to buy in a store? ›

French Black Truffles are one of the most expensive mushrooms, and grow in various regions of France. However, you can also find French Black Truffles growing in southern areas of Europe. Currently, these mushrooms are sold in United States retail markets and go for $1,000 to $2,000 per pound.

Where is the best place to plant mushroom spores? ›

Mushrooms are best grown under-cover, where temperature and moisture can be controlled. A shed, garage, garden cold frame or cellar will work well – anywhere out of the sun where it's possible to give mushrooms their optimum growing temperature of around 15°C (the temperature shouldn't go below 10°C or above 20°C).

What temperature kills the mushroom spawn? ›

Mushroom cultivars differ in their response to spawn growth temperatures. However, as a general rule, most cultivars have an optimal growth temperature range of 23° to 26°C. Temperatures higher than 27°C may inhibit mycelial growth and cause injury and/or damage to the fruiting capacity of hyphae.

Can I store spawn in the fridge? ›

The ideal storage temperature for most strains of spawn is 0 to 2°C. At this temperature the spawn can be kept for 2 to 4 months. If your fridge does not reach this temperature, but only 5°C for example, the shelf life of your spawn will decrease.

How long can you keep a mushroom alive? ›

In a moist, conducive environment, mushrooms can grow quickly and consistently. But in drier locations, mushrooms may take longer to develop. Once mature, a mushroom can live from just a couple of days to many years.

What can I use for mushroom spawn? ›

Many different types of grains can be used for spawn – including wheat, rye, brown rice, white rice, wild bird seed and even popcorn. Without a doubt, however, the most common grain used for mushroom cultivation is Rye.

What is the difference between mushroom spawn and mushroom spores? ›

Following spore germination, mushroom spawn is the next step in the fungal life cycle prior to mushroom development. Spawn is the commercial term for mycelium colonizing a prepared substrate, such as straw, wood chips, or sawdust, and forms the backbone of all large-scale mushroom growing operations.

What are the best conditions for mushroom spawn? ›

The optimal temperature for most mushroom varieties during incubation ranges between 75-80°F (24-27°C). Time needed for full colonization generally varies from 2 to 4 weeks, depending on the strain and environmental conditions.

How long will mycelium last in the fridge? ›

Store your mycelium in the fridge until you are ready to start growing, unless it is already at room temperature when you buy it. An open bag of mycelium can be stored in the fridge for up to two years, by putting it in a micro-perforated plastic bag (salad bag).

How long does mushroom substrate last in the fridge? ›

Store your 50/50 substrate in a cool and dry location. 50/50 substrate can keep for up to 4 months in these conditions. There will be no need to rehydrated or sterilize the products a second time. If you need to store the product longer it can be refrigerated for up to 6 months and frozen for up to 1 year.

How long does mushroom last in the fridge? ›

Whole, raw mushrooms will keep from 4-7 days in the refrigerator, while sliced mushrooms (stored the same way), will last 1-2 days. Do not wash until ready to use. To clean mushrooms, brush off any dirt and quickly rinse under water, then pat dry.

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