Make Your Mondays Bubble and Squeak With This Recipe (2024)

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By

Elaine Lemm

Make Your Mondays Bubble and Squeak With This Recipe (1)

Elaine Lemm

Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.

Learn about The Spruce Eats'Editorial Process

Updated on 06/30/22

Tested by

Diana Rattray

Make Your Mondays Bubble and Squeak With This Recipe (2)

Tested byDiana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

Learn about The Spruce Eats'Editorial Process

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2to 4 servings

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Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer.

In Ireland, colcannonis made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumpsin Scotland.

Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too. There are no hard-and-fast rules for this recipe except for mashed potatoes—it's the "glue" that holds the dish together. Use bubble and squeak as a way to use up whatever you have left from dinner and transform it into something delicious.

Make Your Mondays Bubble and Squeak With This Recipe (3)

"This bubble and squeak recipe was an easy preparation with leftover potatoes and cabbage, and the flavor was excellent. I added cooked carrots to the mixture, but other leftover vegetables may be used. Or, it could be made with potatoes and cabbage alone. It was delicious, and a great way to use leftovers." —Diana Rattray

Make Your Mondays Bubble and Squeak With This Recipe (4)

A Note From Our Recipe Tester

Ingredients

  • 6 tablespoons unsalted butter, or vegetable oil

  • 1/2 cup finely chopped onion

  • 1 pound mashed potatoes, about 2 cups

  • 1 cup leftover vegetables (cabbage, kale, peas, cooked swede, cooked carrots, and/orcooked Brussels sprouts),finely chopped

  • Bacon, leftover roast, bangers, and/or ham, chopped, optional

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • Fried or poached eggs, for serving, optional

Steps to Make It

  1. Gather the ingredients.

    Make Your Mondays Bubble and Squeak With This Recipe (5)

  2. In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent.

    Make Your Mondays Bubble and Squeak With This Recipe (6)

  3. Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the chopped meat if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning.

    Make Your Mondays Bubble and Squeak With This Recipe (7)

  4. Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper.

    Make Your Mondays Bubble and Squeak With This Recipe (8)

  5. Serve with either a fried or poached egg on top. Enjoy.

    Make Your Mondays Bubble and Squeak With This Recipe (9)

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of foodborne illness.

Recipe Variation

  • Make bubble and squeak patties. Mix the potato and vegetables, form into small patties, and fry until crisp on both sides.

How to Store and Freeze

  • Store leftover bubble and squeak in an airtight container in the fridge for up to three days.
  • Leftovers can be stored for longer in a heavy-duty zip-top bag in the freezer. Squeeze all of the air out and freeze for up to a month. To reheat, let defrost in the fridge overnight, then reheat in a skillet with a little oil until crisp and warmed through.

Why Is It Called Bubble and Squeak?

The origins of the name bubble and squeak are not known, but there is a reference in the "Classical Dictionary of the Vulgar Tongue" from 1785: "Bubble and squeak is beef and cabbage fried together. It is so-called from its bubbling up and squeaking while over the fire."

How Do You Keep Bubble and Squeak From Falling Apart?

A good base of leftover mashed potatoes should help to keep your bubble and squeak glued together. If the mixture is a little loose and falling apart, try adding a sprinkle or two of flour.

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Nutrition Facts (per serving)
306Calories
22g Fat
25g Carbs
3g Protein

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Nutrition Facts
Servings: 2to 4
Amount per serving
Calories306
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g58%
Cholesterol 47mg16%
Sodium 470mg20%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Total Sugars 4g
Protein 3g
Vitamin C 24mg121%
Calcium 50mg4%
Iron 1mg3%
Potassium 504mg11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

  • Potato
  • brunch
  • british
  • boxing day

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Make Your Mondays Bubble and Squeak With This Recipe (2024)

FAQs

What does the British term bubble and squeak mean? ›

The origins of the name bubble and squeak are not known, but there is a reference in the "Classical Dictionary of the Vulgar Tongue" from 1785: "Bubble and squeak is beef and cabbage fried together. It is so-called from its bubbling up and squeaking while over the fire."

What does bubble and squeak contain? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Why are leftovers called bubble and squeak? ›

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Is bubble and squeak good for you to eat? ›

This traditional hot dish is a great way to use up leftover vegetables, but use the minimum amount of oil when frying to keep the fat content down. What makes a healthy, balanced diet?

What is the co*ckney rhyming slang for bubble and squeak? ›

In co*ckney rhyming slang the phrase was formerly used for "beak" (magistrate) and more recently "Bubble" has been used for "Greek". The term has been borrowed by authors of children's books as names for a pair of puppies and (by two different authors) pairs of mice.

Is bubble and squeak a southern thing? ›

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

What is the difference between colcannon and bubble and squeak? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What do you serve with bubble and squeak? ›

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

What is bubble and squeak slang for? ›

chatter, small talk [bubble (and squeak) v.].

Who invented bubble and squeak? ›

The first recorded mention of the dish can be found in the 1806 cookbook, "A New System of Domestic Cookery," by Maria Eliza Rundell. Her exceedingly simple recipe includes only five ingredients (beef, cabbage, salt, pepper, and butter) and no measurements.

What is it called to cook food in water that is hot but not bubbling? ›

Poaching. Partially or fully submerging food into water or another liquid that has reached 160 to 180 degrees F is called poaching. Water at this temperature is hotter than scalding but is not vigorously bubbling like boiling water. This allows for delicate foods to be cooked without being disrupted or damaged.

What is classic British food? ›

Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and shepherd's pie. Traditional desserts include trifle, scones, apple pie, sticky toffee pudding and Victoria sponge cake. Cheddar cheese originated in the village of Cheddar in Somerset.

Is bubble and squeak Irish or English? ›

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

How long do bubbles and squeaks last in the fridge? ›

Storing leftovers - Transfer leftovers to an airtight container, or once cool, cover the dish you baked it in with cling-wrap. Store in the refrigerator for up to 3 days.

Can you freeze homemade bubble and squeak? ›

Cooks tips

Yes, bubble and squeak can be frozen.

What does bubble and squeak mean in slang? ›

chatter, small talk [bubble (and squeak) v.].

What does bubble mean in co*ckney slang? ›

6. Bubble Bath = Laugh. “£50? You're having a bubble.” This is one of the most common phrases, and it's spoken across the UK.

Is bubble and squeak a co*ckney dish? ›

In the co*ckney cafés they call this 'bubble', and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all. ”

What does double bubble mean in England? ›

It's slang for twice the normal rate. Someone working over on a Sunday and being paid 2 x their normal salary, might refer to it as double bubble. Commonplace term in the British building trade.

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