Published: · Modified: by Janelle Hama
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This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables into this delicious sauce. Or use it as a salad dressing. This sauce is known as a co*cktail sauce in Australia.
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- 😋Why you’ll love this recipe
- 🥘Ingredient Notes
- 🔪Step by Step Guide
- 💡What to serve with?
- 💭Pro Tips
- 🍳Variations
- 🥘Related Recipes
Are you looking for a vegan sauce to add to your collection? Here’s a wonderful homemade fry sauce that’s vegan and gluten free.
😋Why you’ll love this recipe
- It’s creamy and flavourful
- You need just five minutes of your time
- Stores well in the fridge
- Pairs perfectly with many foods, use it with pastas, sandwiches, burgers, salads and more.
🥘Ingredient Notes
Ketchup - use your favourite ketchup* brand. I always select one with minimal ingredients and with the least amount of sugar. You’ll want the best ketchup you can find to make this the best vegan dipping sauce.
🔪Step by Step Guide
Here’s how to make vegan fry sauce from scratch
Step 1 - In a bowl, whisk together eggless mayonnaise and ketchup until well combined
💡What to serve with?
There are so many ways to use this fry sauce, dip polenta frita’s, air fried french fries, air fryer corn ribs, .
I even like to use to as a veggie dipping sauce.
💭Pro Tips
Make this on the fly. Pre make the eggless mayonnaise and add ketchup to it anytime you need.
Customise your co*cktail sauce by adjusting the amount of ketchup to suit your desired taste
🍳Variations
Add some heat by adding chilli flakes or a dash of chilli oil to this vegan dipping sauce
Change the flavour profile by adding onion or garlic powder
- Easy and Creamy Shawarma Sauce (Tarator)
- Gluten Free Bechamel Sauce (Vegan)
- Garlic Dipping Sauce (Lebanese Toum)
Did you enjoy making this vegan fry sauce I would love to hear from you, leave me a comment below and give me a rating. This will help me sustain Plant Based Folk.
Alternatively did you happen to take a photo? Tag me @plantbasedfolk on Instagram to be featured via stories.
Janelle x
Vegan Fry Sauce (Easy & Creamy Dipping Sauce)
This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables into this delicious sauce. Or use it as a salad dressing or in your sandwiches.
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Course: side
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 servings
Author: Janelle Hama
Ingredients
- ½ cup Eggless mayonnaise see my eggless mayonnaise recipe (link in notes)
- ½ tablespoon Ketchup
Instructions
In a bowl, whisk together eggless mayonnaise and ketchup until well combined
Serve vegan fry sauce
Notes
💭Pro Tips
- Make this on the fly. Pre make the eggless mayonnaise and add ketchup to it any time you need.
- Adjust the amount of ketchup to suit your desired taste
💡What to serve with?
There are so many ways to use this fry sauce, dip polenta frita’s, air fried french fries,
🍳Variations
- Add some heat by adding chilli flakes or a dash of chilli oil to this vegan dipping sauce
- Change the flavour profile by adding onion or garlic powder
*Shop for your healthy organic groceries atThrive Market.
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
Equipment
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 5g | Protein: 1g | Fat: 36g | Saturated Fat: 4g | Sodium: 354mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
Tried this recipe?Mention @Plantbasedfolk or tag #plantbasedfolk
If you enjoyed this recipe, consider supporting my work for the cost of a cup of coffee.
More Vegan Condiments and Sauces
- Lebanese 7 Spices (Baharat)
- Healthy Creamy Cilantro Lime Avocado Dressing
- Easy Vegan Avocado Basil Pesto Sauce (No Cheese No Oil)
- Easy Falafel Spices and Herbs
Reader Interactions
Comments
Peppi
we originally made the eggless mayo and took your suggestion to turn it into fry sauce, which we ate with your corn ribs. Thanks againReply
Janelle
Super easy, healthier than any store-bought versionReply
calinhorely
In Belgium, we call this sauce "co*cktail", it can be found in chip shops for example. It is a classic, delicious 🙂
Reply
plantbasedfolk
Hi Calin,
We call it co*cktail sauce here too in Australia 🙂
J
Reply