Brown Butter Almond Milk Waffles - easy recipe | The Worktop (2024)

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This Brown Butter Almond Milk Waffle is so perfect servedwith just a sprinkleof powdered sugar, a handful of raspberries, and a touch of butter and syrup. The richness of the brown butter, and the nutty taste of the almond milk are the star features of this waffle.

Brown Butter Almond Milk Waffles - easy recipe | The Worktop (1)

Serve these Brown Butter Almond Milk waffles with just a sprinkleof powdered sugar, a handful of raspberries, and a touch of butter and syrup!

Brown Butter Almond Milk Waffles are a simple and delicious breakfast

The waffles stand alone beautifully because it is packed with the richness of the brown butter and the nutty taste of the almond milk.
Brown Butter Almond Milk Waffles - easy recipe | The Worktop (2)

Browned butter is also known as beurre noisette in French, whichtranslates into "hazelnut butter". Brown butter is a wonderful way to add depth of flavor into any dish that you are cooking or baking.

As the butter browns, it starts to take on the flavor and aroma of toasted nuts. Pairing this "hazelnut butter" with the nutty taste of almond milk creates a waffle that carries itself on its own.

The simple step of browning the butter gives these waffles an extra richness

Be careful when you are browning the butter so not to burn it. I prefer to use a skilletthat has alight-colored interior so I can see the color of the butter as it browns. But you can also try a stainless steel skillet or saucepan.

Using a dark-colored nonstick pan makes it difficult to judge the color as the butter browns, so you'll have to be extra careful. Stir frequently, and watch the time. It should take no more than 6 minutes on medium to medium-high heat.

Brown Butter Almond Milk Waffles - easy recipe | The Worktop (3)

Typically when I make waffles (especially on my lazy Sunday mornings), I just beat the eggs together and chuck all the ingredientsinto one bowl.

You might do that too, and you'll agree with me that you can make perfectly tasty waffles without separating the egg whites, beating them into soft peaks, then folding them into the waffle batter at the last step.

By beating the egg whites separately, then folding them back into the waffle batter, you get almond milk waffles that are lofty inside

But here, since this recipe is for simple Brown Butter Almond Milk wafflesthat shine standing alone, you'll thank yourself if you take that extra step to beat the egg whites separately into soft peaks before folding it back into the waffle batter. It aerates the batter a bit more, and creates a waffle that isso lofty on the inside and perfectly crispy on the outside.

Brown Butter Almond Milk Waffles - easy recipe | The Worktop (4)

With the rich brown butter, nutty almond milk, light and fluffyinside and perfectly crisp exterior, you'll want to use just a touch ofmaple syrup and keep the toppings simple on this Brown Butter Almond Milk Waffles!

Thealmond milk in thesewaffles gives it an extra nutty taste

Don't forget the extra pat of butter on top of the waffles though. I really hope you enjoy this waffle recipe for breakfast! It's perfect for the entire family, and kids love them too!

Brown Butter Almond Milk Waffles - easy recipe | The Worktop (5)

Brown Butter Almond Milk Waffles

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Serves: 6 Waffles

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Waffles made with brown butter and almond milk. Top with berries, powdered sugar and maple syrup for a perfect breakfast or brunch!

Ingredients

  • 4 tablespoons butter (115 grams)
  • 2 cups almond milk (470 milliliters)
  • 2 eggs - separated
  • 2 tablespoons honey (30 milliliters)
  • 1 teaspoon quality vanilla extract
  • 2 cups all-purpose flour (270 grams)
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Instructions

  • In a small saucepan over medium to medium-hight heat, melt the butter and cook, stirring often, until the butter becomes a light brown color, 5-8 minutes. Stir the butter often so it does not stick to the bottom of the pan and burn. Pour into a small bowl and let cool.

  • In a medium bowl, beat together the almond milk, egg yolks, honey and vanilla. Mix in the brown butter.

  • In a separate medium bowl, mix together the dry ingredients. Slowly pour in the almond milk mixture, and mix well.

  • In a separate bowl, beat the egg whites using a hand mixer on low speed until soft peaks form.

  • Carefully fold the egg whites into the batter.

  • Heat waffle iron until very hot. Coat waffle iron with nonstick spray and carefully pour or spoon (I use a ½ cup measuring spoon) batter onto the waffle iron, quickly spreading it to cover the surface. The amount of batter you need will depend on your machine.

  • Cook waffles until golden brown and cooked through. See notes below on how to determine when a waffle is done.

Notes

To determine if a waffle is done, watch the steam escape from the waffle maker. When the steam becomes very thin and almost stops, the waffle will be ready. Once the steam completely stops, the waffle will be well-done.

Course: Pancakes and Waffles

Author: The Worktop

Cal : 277kcal

Note: Nutrition information is a rough estimate.

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Brown Butter Almond Milk Waffles - easy recipe | The Worktop (9)

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Brown Butter Almond Milk Waffles - easy recipe | The Worktop (10)

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About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

Reader Interactions

Comments

  1. Joy says

    Brown Butter Almond Milk Waffles - easy recipe | The Worktop (11)
    I’ve experimented with several waffle recipes that use a non dairy milk. These were SOOOO good!! The batter seemed a bit wet and I was worried, but they turned out perfect, fluffy and tasty. I did skip coating the waffle iron, but do not skip the step of fluffing you the egg whites, I think that’s what takes it over the top.

    Reply

  2. Natalie says

    Do you have a suggestion for a flour substitute? I recently found out I have celiac and can not digest gluten.

    Reply

  3. Courtney Somerville says

    Brown Butter Almond Milk Waffles - easy recipe | The Worktop (12)
    Impressed with how well these tasted! I added some blueberries and apples and was pleasantly surprised by the flavor.

    Reply

  4. Rebecca says

    Brown Butter Almond Milk Waffles - easy recipe | The Worktop (13)
    The BEST waffles! We used ghee instead of butter as we are avoiding dairy due to sensitivities in my family; and it turned out just perfect! The texture is smooth and the taste offers a blend of all the lovely ingredients that makes this recipe scrumptious!

    Reply

  5. Aurora says

    Absolutely amazing! My son and husband love them! They are super fluffy and great without syrup even. Thanks for sharing.

    Reply

  6. Denise says

    Since my little granddaughter and my daughter are lactose intolerant I use a butter substitute smart balance dairy free organic butter. Can I use that instead of real butter? Your recipe sounds lovely and I am looking forward to the waffles Sunday morning. Happy Mother's Day to you. Regards,
    Denise

    Reply

    • Tina Jui says

      Hi Denise, I've never tried making these waffles with dairy free butter substitutes, but I think that it would work since waffles typically can be made with oil. Happy Mother's Day to you too!

      Reply

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Brown Butter Almond Milk Waffles - easy recipe | The Worktop (2024)

FAQs

What does adding an extra egg to waffles do? ›

The Double-Acting Power of Whipped Egg Whites

Whipped eggs whites do two things in a good waffle: they give them a crisp exterior, and the air beaten in from whipping creates that coveted fluffy inside with lovely teeny-weeny air pockets.

What is the trick to making waffles? ›

Here are some tips:
  1. Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  2. Whip your whites. ...
  3. Opt for oil instead of butter. ...
  4. Try a yeasted-waffle recipe. ...
  5. Add cornstarch. ...
  6. Finish them in the oven.
Apr 9, 2022

Why are my waffles not crunchy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

Is it better to use milk or water in waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

What is the secret of making crispy waffles? ›

Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender. Baking powder and baking soda: Help our waffles rise and brown. I recommend using both for the best waffles.

How do you keep waffles crisp while making more? ›

Here are some other ways to keep the sogginess at bay:
  1. Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other).
  2. Throw your waffles in a toaster to refresh their crispiness.
  3. Make sure your waffle iron is very hot.
Mar 17, 2023

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

What can I add to waffle mix to make it better? ›

Here are five ingredients you can add that make boxed waffle mix taste even better:
  1. Lemon/Orange Zest.
  2. Vanilla Extract.
  3. Melted Butter.
  4. Buttermilk.
  5. Yeast.
Jan 26, 2022

What makes waffles better? ›

Richards says butter will actually give you a more crisp end product, since the natural sugars in the butter will aid in caramelization. That said, they both agree that a waffle made with melted butter will taste better and any minimal sacrifice to the un-crisp gods is worth opting for dairy.

How long to cook waffles in a waffle maker? ›

Heat a waffle maker following the manufacturer's instructions, brush with a little of the oil, then ladle in enough batter to just cover the surface. Cook following the manufacturer's instructions (usually 5-6 mins) until the waffles are golden brown and crisp.

How do you spruce up waffles? ›

  1. Bacon! ...
  2. A handful of blueberries or other small or sliced berries.
  3. Miniature chocolate chips. ...
  4. Miniature cinnamon chips. ...
  5. Peanut butter (about 1/4 cup peanut butter for every cup of flour). ...
  6. 1/2 cup cocoa with 1/3 cup sugar.
  7. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes.
Aug 20, 2014

What does adding an egg to waffle mix do? ›

By whipping extra air into the egg whites, you can create a light and delicate foam that carries that air into the waffle batter. When the batter is light and airy, so are the waffles.

Why do you put oil in waffle mix but not in pancake mix? ›

Why Do I Need to Add Extra Ingredients to Get Waffle Mix? Each of the ingredients we added has a special job in the waffle-making process. The oil helps keep your pancake mix from sticking to the iron as well as allows the exterior to get crispy, which the sugar helps as well.

Is waffle batter the same as pancake batter? ›

Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.

What happens if you put too much egg in waffle mix? ›

If the batter is runny enough to drip from the bowl without a spatula, you'll know you've added too much. To fix this, Delishably instructs adding 1 tablespoon of flour at a time until it thickens up.

What happens if I add an extra egg to pancake batter? ›

Adding an Extra Egg

When I added an additional egg to the batter, the result was a slightly darker, denser batter. The pancake browned faster, had a creamier texture, and tasted a bit eggy.

What does adding an extra egg do? ›

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

Why are eggs used in waffles? ›

By whipping extra air into the egg whites, you can create a light and delicate foam that carries that air into the waffle batter. When the batter is light and airy, so are the waffles.

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