Best Honey Sriracha Sauce | Easy Sauce Recipes (2024)

FAQs

What is honey sriracha seasoning used for? ›

Sweet and Tangy Blend

Bring a little heat to chicken wings, fries, eggs, side dishes, popcorn, or anything you sprinkle this on!

Enter sriracha and its superpowers for transforming the humdrum into something extraordinary. Add it to potato, pasta and grilled vegetable salads and your friends will be begging for seconds. Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch.

How long does honey sriracha sauce last? This homemade version will keep in the refrigerator for up to 2 weeks.

It's a simple combination of sriracha and honey with a few other very simple ingredients, and it's extremely versatile, perfect for the spicy food lover. It's also very easy to make, which is a bonus for those nights when you want big flavor but you don't want to spend a lot of time developing it.

They're similar in that they're both made with spicy peppers and garlic. But they're different in that sriracha also includes sugar and vinegar, whereas harissa includes olive oil and spices. In a pinch, sriracha can be substituted for harissa, but just know that the flavor profile will be different.

We love the way sriracha sauce pops on the palate with its unique blend of spicy chilies, pungent garlic, and tangy vinegar. We crave it in all the usual places — as a condiment with kick for Vietnamese recipes like Pho, baguette sandwiches, and noodle dishes, or as a dipping sauce for spring rolls and fried seafood.

Refrigerated Sriracha Tastes and Looks Better

Though sriracha won't spoil, the flavor will change and since chili peppers change color over time as they are exposed to air, older sriracha sometimes looks brown. Every bottle comes with a best-before date, "lasered on towards the neck of the bottle.

NEW Honey Sriracha: A sweet heat sauce using a blend of red chili peppers, garlic and honey. Playing into the demand for sweet heat flavor, this sauce is for you if you have a little bit of sweetness plus a little bit of heat in you.

But if it starts to look brown, that's an indicator that the flavor won't be very good anymore. Additionally, any thickening or separation is a pretty good sign it won't be tasty, and it's time to toss it. If there are any signs of mold or a film across the surface, toss it immediately.

In addition to the amount of sodium, the garlic and chilis in sriracha could trigger heartburn. Or some people might experience gastrointestinal disturbances — like nausea, vomiting, abdominal pain, and diarrhea — from eating chilis, so it's not for everyone.

What is better than sriracha? ›

Sambal Oelek (best substitute!)

Sambal oelek tastes tangier and brighter because it has more vinegar and no sugar, compared to sriracha. We consider Sambal Oelek as the best substitute for sriracha. It pairs well with Asian dishes and many others—like sriracha. And, it has a similar look and taste.

The quality of the chillis and garlic and the ratios of the added ingredients are the other defining factors of the classic Sriracha flavour. Thai chefs are masters at combining simple ingredients in exact amounts to create a definitive taste.

Sriracha powder is as easy to use on your favorite dishes as salt and pepper. Above all, it adds lots more flavor. Use it to shake a little spice on all your favorite dishes from stews and soups to meats and salads. Just a little sprinkle can upgrade any of your main courses or sides.

Apply before baking, roasting, and grilling. Let it sweat into the meat to get the best flavor. Or make it a “wet” rub by adding it to your favorite binding agents like olive oil or mayonnaise. By the way, you can also shake it onto your popcorn or roasted veggies.

Sriracha powder is a dehydrated and pulverized version of the beloved Sriracha sauce. It is made by combining ripe red chili peppers with a blend of vinegar, garlic, sugar, salt, and other spices.