21 Essential Recipes Every Cook Should Know (2024)

A simple yet versatile recipe that can be made time and time again without much thought or consideration.

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That’s how I define an “essential recipe.”

I love testing out new recipes, cooking seasonally, and taking on delicious diy projects (jam, pickles, ferments, etc.), but underneath it all, I’ve got a core group of staplerecipes that I know I can conjure up at any time. They are my go-tos. My fall-backs. My weeknight saviors. Today, I’ve gathered up 21 of these recipes, and shared them below.

If you’re just learning to cook or you want to improve your cooking skills, go through the list below, and practice these simple recipes and techniques. Start to memorize the ingredients and cooking times. Try not to make substitutionsuntil you’ve mastered the original recipe. Take note of tastes, smells and textures. Practice seasoning with salt and pepper (and sometimes acid). Most of all, have fun.

Continue reading for 21 essential recipes, including breakfast, lunch, dinner and dessert!

Hard Boiled Eggs

To be enjoyed as a snack,salad add-in, appetizer or even a full meal. The base for all deviled eggs.

Frittata

Simpleandadaptableeggs for a crowd. A great use-up for stray bits of veg sitting in the fridge. Can be enjoyedhot or room temperature. Easily packs and reheats for lunch.

Toast

For when time and energy are low, and you just want something to eat. Or the perfect blank canvas for many appetizers.

Salad Dressing

Oil. Vinegar. Salt. Pepper. Done. Making salad dressing at home can be as easy or as complicated as you like. Start with a basic vinaigrette, and branch out from there.

Chicken Stock / Vegetable Stock

Homemade stock is a game changer. Simply prepared, this fridge/freezer staple can amp up the flavors anywhere stock is called for (grains, soup, braises, etc.). Or just add salt, and enjoy as is!

Pureed Vegetable Soup

A versatile technique that can be used with any vegetable. Cook raw or roasted vegetables in water or stock, season to taste with salt and pepper, puree and that’s it. Lunch or dinner is served! The process is making soup is a great way to hone your seasoning skills. The great Ina Garten once said, “When it comes to taste, the only difference between a pot of really good chicken soup and sink full of dirty dishwater is salt.”

Chili

A heartier soup perfect for a party or not.

Old Fashioned

For those of you who like rye or bourbon. Can be made with a few simple pantry ingredients.

Pizza

The key to making good pizza at home? Store-bought dough. The next time you’re at your favorite pizza place (Dominos, Papa John’s and LittleCaesar’sexcluded), ask them if they will sell you a ball of dough. This should cost $1 – $2.50. Top simply with canned tomato sauce (“pizza” sauce not needed), low-moisture mozz, salt, pepper, dried oregano, a drizzle of evoo, and a sprinkle of Parmesan cheese.

Tomato Sauce

Made almost exclusively with pantry items. Crowd pleaser. Freezes well for future meals.

Brine

A simple way to infuse flavor and moisture into uninteresting cuts of meat (boneless chicken breasts, boneless pork chops, turkey).

Roast Chicken

Crispyskin. Tender meat. Impressive yet approachable. Save the bones for chicken stock.

A Good Hamburger

It’s all about the meat.

Roasted Potatoes

Minimal prep work resulting in maximum flavor. Let the oven do the work. Technique can be applied to many other vegetables.

The Best Brussels Sprouts

Golden and nutty on the outside. Tender on the inside. A brussels sprouts dish that even sprout-haters will love. Enjoy with bacon or without!

Steak

Sometimes it’s ok to take a break from white meat.

Braised Beef

Braising in general is wonderful way to turn a cheap cut of meat into a tender, juicy mass of deliciousness. Can be made in the oven or a crock pot.

A Simple Cake

Memorize this recipe, so you can whip up something sweet on a moment’s notice.

Caramel Sauce

Caramel is just cooked sugar. Add cream or butter (or both!), and you’ve got caramel sauce. Add salt and you’ve got salted caramel sauce. Ooooooooo.

Freshly Whipped Cream

Heavy cream. Vanilla. Sugar. Done. No need to buy processed, whipped oil from the grocery store.

Really Good Rice Krispie Treats

Everyone loves a good rice krispie treat. 4 ingredients. Minimal effort.

55

Brandon

I’m Brandon: food explorer, recipe curator, co*cktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

21 Essential Recipes Every Cook Should Know (2024)

FAQs

What recipes should every chef know? ›

10 Dishes Every Professional Cook Should Know How to Make
  • Roast Chicken. A roast chicken may seem like a humble dish, but when it's perfectly executed, there are few meals that are more comforting and delicious. ...
  • Eggs Benedict. ...
  • Bread. ...
  • Spaghetti and Meatballs. ...
  • French Omelet. ...
  • Seared Fish. ...
  • Caesar Salad. ...
  • Ratatouille.
Nov 16, 2022

What are Julia's 10 best recipes? ›

The Ultimate Julia Child Recipe Collection
  1. Salade Niçoise.
  2. Chocolate Mousse.
  3. Coq au Vin.
  4. Leek and Potato Soup, Two Ways.
  5. Sole Meunière.
  6. Roast Chicken.
  7. Chantilly Aux Framboises.
  8. Bouillabaisse.
Jan 8, 2024

What was Julia Child's favorite meal? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

What is Julia Child's signature dish? ›

Boeuf Bourguignon

This hearty beef stew from the pages of "Mastering the Art of French Cooking" is, hands down, Child's most infamous dish.

What do chefs say all day? ›

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What is the hardest chef dish to make? ›

  1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. ...
  2. Turducken. ...
  3. Béarnaise sauce. ...
  4. Baked Alaska. ...
  5. Croissants. ...
  6. Soufflé ...
  7. Macarons. ...
  8. Beef wellington.
Jan 18, 2023

What was Julia Child's famous phrase? ›

On Trying New Recipes

"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun."

What was the meal that changed Julia Child's life? ›

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

What did Julia Child eat for breakfast? ›

Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

What did Julia Child have for her last meal? ›

Child died just two days before her 92nd birthday. Her last meal was a bowl of French onion soup prepared by her assistant, who reportedly got a few tips on how it could have been improved.

Why was Julia Child so special? ›

Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.

What restaurants did Julia Child own? ›

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.

What was Julia Child's favorite cake? ›

A Reine de Saba cake is a French, rich, sophisticated, chocolate cake made with ground almonds, rum, meringue and of course chocolate. It's topped with a chocolate ganache and can be decorated with almond slices. It's said to be one of the first French cakes that Julia Child ever ate and fell in love with!

What was Julia Child's first meal? ›

Child repeatedly recalled her first meal at La Couronne in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In 1951, she graduated from the famous Cordon Bleu cooking school in Paris and later ...

What kind of oven did Julia Child use? ›

Thermador Thermal Convection Oven used by Julia Child.

What do all chefs have in common? ›

Marco Pierre White Quotes

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.

What every good chef needs? ›

The 25 Kitchen Products Every Home Cook Needs
  • A Chef's Knife. Mac Knife 8-Inch Hollow Edge Chef's Knife. ...
  • A Wood Cutting Board. John Boos Chop-N-Slice Maple Cutting Board. ...
  • A Cast Iron Skillet. ...
  • A Versatile Knife Set. ...
  • A Large Capacity Stand Mixer. ...
  • A Sharp Paring Knife. ...
  • A Large-Capacity Food Processor. ...
  • A Hand Mixer.
Apr 26, 2024

How do Masterchef contestants know all the recipes? ›

Contestants are given the heads-up on the challenges/themes/recipes the night before filming, so they can research techniques and recipes,” a source told the publication.

What meals should everyone know how to make? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  1. 01 of 17. Eggs. Victor Protasio. ...
  2. 02 of 17. Rice. Diana Chistruga. ...
  3. 03 of 17. Roast Chicken. Julia Hartbeck. ...
  4. 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  5. 05 of 17. Baked Fish. Maxwell Cozzi. ...
  6. 06 of 17. Fresh Pasta. ...
  7. 07 of 17. Steak. ...
  8. 08 of 17. French Fries.
Mar 11, 2024

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