12 Stunning Valentine’s Day Charcuterie Board Ideas  (2024)

Valentine's Day is just around the corner, and it's time to start thinking about how you'll celebrate this love-filled occasion. For some, this holiday might just be another Wednesday, but others may be looking for the chance to spread the love with their partners, friends, and family, and there's no denying that food (chocolate, in particular) plays a big part in the festivities. So what better way to celebrate than with a Valentine-themed charcuterie board?

Traditionally, charcuterie boards are a beautiful display mix of meats, cheeses, fruits, and crackers served on a rustic wooden board. But why stick to tradition when you can get creative? Nowadays, these boards are taking on a whole new level of charm, featuring foods that are beyond the norm. Think candies, chocolates, and cookies—perfect for adding a touch of sweetness to your Valentine's spread.

Whether you're planning a cozy night in with your significant other or hosting a Galentine's Day gathering with friends, these 12 stunning Valentine's Charcuterie board ideas are sure to impress. Check out our list, then be sure to check out .

Cheese Please Board with Brie

A Valentine's Day Charcuterie Board doesn't have to be full of pink and red ingredients. Instead, it can be a simple meat, cheese, and fruit board with a few subtle hints of love. For instance, this board has a wedge of brie cheese with a heart-shaped cutout and berry jam in the middle, as well as a few pink yogurt pretzels and salami roses.

RELATED:25 Restaurant Chains With the Best Valentine's Day Deals

Devour Dinner Dessert Board

You can't talk about party boards for Valentine's Day without mentioning a dessert board! This board by Devour Dinner features some Valentine's Day favorites like Ghirardelli Strawberry Bark, Valentine's Hershey Kisses, M&M's Cupid Blend, Hershey's Hearts, chocolate-covered pretzels, strawberries, raspberries, and of course—some Brach's Conversation Hearts.

Fry Party of Five Dessert Board

This dessert board couldn't get any cuter. Not only does it use classic V-day candies like Conversation Hearts and M&M's Cupid Blend, but it also gets creative with festive pieces like mini powdered donuts, mini cupcakes, pink-frosted wafers, and a few sticks of pink rock candy.

RELATED:15 Valentine's Day Candies—Ranked by Sugar Content

Pallet to Palate Flower + Cheese Board

This board from Pallet to Palate is proof that you can utilize non-edible pieces to make a charcuterie board as cute and festive as possible. They include the usual food suspects like cheese, bread, berries, and nuts, but they make everything pop by decking this board out in pink, red, and green flowers—perfect for impressing your friends for Galentine's Day too!

Red and Pink Valentine Board

Sometimes the perfect Valentine's Day charcuterie board is one that leans heavily on the pink and red theme of the holiday. Using raspberries, salami, pepperoni, cherries, strawberries, heart-shaped macarons, and some fun red pistachios, this board achieves the festive lovey-dovey vibe everyone wants for their Valentine's celebrations.

RELATED:10 Adorable Valentine's Day Fast-Food Items

Heart Shaped Valentine Charcuterie Board

If you want your guests to feel the love this Valentine's Day, you can use a heart-shaped dish and turn any charcuterie board into a festive one. This heart board features toppings like pink macarons, salami roses, cheese, berries, grapes, chocolate-covered strawberries, chocolate hearts, and dark chocolate wafers—all of which will put anyone in the holiday mood.

Valentine Candy Charcuterie Board

As you've probably been able to guess by now, your "charcuterie board" doesn't have to be the classic combination of meat and cheese, especially on a holiday like Valentine's Day that is so sweets-centered. Instead, why not make an entire board full of sweets that your loved ones can munch on throughout the night? This board features candy hearts, Hershey's Valentine's Day Kisses, Hershey's Hearts, Pepperidge Farm Verona Strawberry Cookies, and Little Debbie Be My Valentine snacks.

RELATED:20 Chocolate Brands That Use the Highest Quality Ingredients

Classic Be Mine Valentine's Cheeseboard

12 Stunning Valentine’s Day Charcuterie Board Ideas (1)

Sometimes all you need are a few ingredients to make a charcuterie board that will keep your loved ones happy, and this tasty cheeseboard from Vermont Creamery is the perfect example. Featuring their Bonne Bouche cheese, St. Albans, and Classic Goat Cheese log, plus truffles, strawberries, and hazelnuts, this Valentine's or Galentine's Day charcuterie board is sure to dazzle. To add more festive red to their board, they took the goat cheese log and rolled it in dehydrated raspberries, something you can do with any type of cheese log you prefer!

Berry and the Boards Valenine Charcuterie

We love that this board steps away from the bright pink and reds you'd expect from Valentine's decor and instead focuses on some deep blue, red, and purple hues for a more sophisticated feel. Taking the board up a few notches, Berry and the Boards included edible gold foil on their wedge of brie!

RELATED:11 Most Adorable Valentine's Day Treats at Costco

Valentine's Cheese Board for Two

One of the many benefits of a charcuterie spread is that it's an easy way to impress and feed a crowd, but a charcuterie board doesn't always have to be that big. If you're celebrating Valentine's Day with that special someone, this "cheese board for two" is the perfect treat. Brie, Havarti, dark chocolate, fresh berries, and a Capocollo rose make this board the perfect addition to a cozy, romantic night in.

Vermont Creamery Board with Whipped Roasted Beet + Goat Cheese

12 Stunning Valentine’s Day Charcuterie Board Ideas (2)

We can't get enough of this Whipped Beet & Goat Cheese Dip from Vermont Creamery, which comes out as the perfect shade of pink for any of your Valentine's Day charcuterie creations. Add some purple and pink foods to your board like purple cauliflower, chopped beets, strawberries, cherries, grapes, and your favorite V-day candies.

RELATED:The 11 Most Romantic Restaurant Chains for Valentine's Day

Sweet and Savory Valentine's Charcuterie Board

The beauty of a charcuterie board is that you can mix savory foods like meat and cheese with sweet treats like candies, cookies, and fruit. This sweet and savory Valentine's board features all of this and more, making it the perfect board for a party full of guests with different palates.

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12 Stunning Valentine’s Day Charcuterie Board Ideas  (2024)

FAQs

12 Stunning Valentine’s Day Charcuterie Board Ideas ? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What do you put on a Valentine charcuterie board? ›

Arrange a variety of red, pink and white savory and sweet treats for this board. It includes raspberries, brie cheese, cheese cut into little hearts with a heart cookie cutter, chocolates, popcorn, crackers, and prosciutto.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

How much charcuterie do I need for 12 people? ›

And to pull it all together, the ultimate Italian classic: our Genoa salami. Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer. Now it's time to pair your dry sausage selections with complimentary cheeses.

How to make a charcuterie board for Valentine's Day? ›

One of the easiest ways to theme a charcuterie board for Valentine's Day is to add some heart shapes. Cookie cutters make this super simple, particularly to cut out cheese and cookies. Adding pink and red foods is another easy way to make it feel seasonal and festive.

What finger foods go with a charcuterie board? ›

Antipasto Tray
  • Desired cured meats.
  • Bold cheese (we used cubed feta and goat cheese)
  • Pickled or fresh veggies.
  • Dried and fresh fruits like dates, apricots, figs, and plums.
  • Olives.
  • Bread slices or crackers.
  • Herbed nuts.
Nov 16, 2023

How do you make a heart charcuterie board? ›

Steps
  1. Cut a piece of high quality wood to desired size. ...
  2. Trace a heart shape onto a cutting board.
  3. Use a drill bit with a diameter around the size of a jigsaw blade to drill a hole in one of the corners of the heart.
  4. Use a jigsaw to cut the rounded edges on the board and cut out the heart shape.

What does every charcuterie board need? ›

Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda.

What not to put on a cheese board? ›

What should you not put on a charcuterie board? You'll want to avoid overly juicy fruits whose juices will run across the board and turn your crackers and bread soggy. Skip fruits like watermelon, pineapple, and tomatoes and stick with grapes, berries, and apples or dried fruits.

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What nuts are best for charcuterie board? ›

Cashews: Creamy and buttery, cashews pair well with the tanginess of goat cheese and blue cheese. Walnuts: These dry, earthy nuts are excellent counterparts for sharper cheeses like aged cheddar or Gorgonzola. Pistachios: Salted or plain pistachios pair well with most cheeses due to their neutral taste.

What fruits are good on a charcuterie board? ›

Summer Fruits
  • Blackberries.
  • Blueberries.
  • Cantaloupe.
  • Cherries.
  • Grapes.
  • Nectarines and Peaches.
  • Watermelon.
  • Raspberries.

What is the ratio for a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives.

Are there rules for charcuterie boards? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

What is the trick to adding meat to a charcuterie board? ›

One of my favorite styling techniques is the quarter-fold. This works for many different types of meats of various sizes. Take a slice, fold it directly in half, then in half again to make a rough equilateral triangle with one rounded edge. With these quarters you can create a variety of textures on the cheese board.

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